A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.
A lobster roll is a sandwich native to New England and the Canadian Maritimes. It is made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side. The filling may also contain butter, lemon juice, salt and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise
Fish pot — Gilled fish. It is a dish, which is a special food developed in Southeast Asia. In the process of circulation, it combines pickling, roasting and stewing. It is a three-cooking technology that fully reflects the characteristics of Ma. Spicy and fragrant. It is a delicious and nutritious one. Delicious Snack!
Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
Boil Bay Best Cuisine in Virginia
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